Winter Inspiration

Winter Inspiration

During the colder Winter months we find ourselves craving want warming, comfort foods but we also want fresh, whole foods.  So here are our recommended ideas for great tasting, easy dinners, snacks and simple salads you can have in the fridge to turn into meals.

Veggie Burrito Bowl with Mexican Rice
Spaghetti Puttanesca
Salted Dark Chocolate Thumbprint Cookies
General Tso’s Chickpeas & Greens
Veggie Black Bean Quesadillas
Garlic Lovers Broccoli and Chickpea Salad
Mini Twix Bars
Vegan Lemon Blueberry Muffins
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Homemade Gluten Free Pasta
Simple San Marzano Marinara
Confetti Rice Salad
Almond Butter Chocolate Chip Blondies
Sweet Potato Pad Thai Bowl with Roasted Tofu and Peanut Sauce
Soft Baked Lemon Poppy Seed Cookies
Sweet Potato + Black Bean Burrito Bowl
Vegan Caesar Wrap with Crispy Chickpeas
Rosemary Tomato Sauce with Polenta and Sauteed Veggies
Quinoa Salad with Arugula & Orange Dressing
Lemon Blueberry Muffins
Caprese Cauliflower Pizza with Basil Mushrooms
Spanakopita Stuffed Potatoes
Spiced Chickpea Tacos with Kale Slaw
Roasted Veggies
Asian Chickpea Salad
Salted Chocolate Chip Tahini Cookies
Spanakopita Quesadilla
Chocolate Peanut Butter No Bake Bars
Grilled Shrimp Tacos with Corn Salsa
Double Hummus Snack Plate
Mediterranean Veggie Pasta
The Best Gluten-Free Banana Bread
General Tso’s Chickpeas & Veggies
Veggie Lo Mein Noodles
Sweet Potato + Black Bean Enchiladas
Spinach Quinoa Salad
Mediterranean Falafel Bowl
Vegetable Fried Rice
Lentil Walnut Tacos
Chana Masala and Broccoli
Buffalo Cauliflower Platter
Gluten-Free Corn Fritters
Roasted Veggie Zoodles Bowl with Tahini Sauce
Crispy Zucchini Fries
Skillet Rice and Beans topped with Creamy Avocado
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
The Best Blueberry Muffins
Hearty Veggie Bean Soup
Mexican Stuffed Sweet Potatoes
Pasta with Roasted Veggies and Fresh Basil
Fluffy Oatmeal Pancakes
Chocolate Chip Banana Muffins
General Tso’s Chickpeas & Veggies
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Pasta with Spinach, Red Onion and Sundried Tomatoes
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Mini Chocolate Peanut Butter Cups
All the Greens with Garlic Sauce
Rainbow Fruit Platter
Best of 2018
Veggie Chili
Greek Chickpea Salad with Spinach + Quinoa
Pasta Fagioli Soup
Loaded Black Bean + Guacamole Tacos
Mediterranean Quinoa Salad
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Shaved Brussels Sprout & Kale Salad in a Lemony Dijon Dressing
Warm Zoodle Bowl with Tahini Sauce
Black Bean Veggie Quinoa Salad
Veggie Quinoa Salad with Sesame Lime Miso Dressing
How to build the Ultimate Cheese Board
Grilled Polenta + Roasted Veggies
Vegetarian Bolognese
Macadamia Nut Hummus Snack Plate
Lentil Tomato Soup
Walnut Chocolate Bliss Bites
Curried Quinoa Salad
Roasted Cauliflower & Chickpea Tacos
Moroccan Sweet Potatoes
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Sweet Potato Nachos
Taco Tuesday Inspired Buddha Bowl
Crispy Baked Avocado Tacos
Wasabi Ginger Tofu and Veggies
Overnight French Toast
Cuban Black Beans and Seasoned Quinoa
Lemon Poppyseed Muffins
Swiss Chard Quesadilla
Southwestern Tofu Scramble & Veggies
Red Pepper Hummus + Salsa Quesadilla
Mediterranean Spaghetti Squash
Almond Butter Chocolate Chip Energy Bites
Asian Edamame Dip with Crudite