Winter Inspiration

Winter Inspiration

During the colder Winter months we find ourselves craving want warming, comfort foods but we also want fresh, whole foods.  So here are our recommended ideas for great tasting, easy dinners, snacks and simple salads you can have in the fridge to turn into meals.

Veggie Lo Mein Noodles
Sweet Potato + Black Bean Enchiladas
Spinach Quinoa Salad
Mediterranean Falafel Bowl
Vegetable Fried Rice
Lentil Walnut Tacos
Chana Masala and Broccoli
Buffalo Cauliflower Platter
Gluten-Free Corn Fritters
Spaghetti Puttanesca
Roasted Veggie Zoodles Bowl with Tahini Sauce
Crispy Zucchini Fries
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Skillet Rice and Beans topped with Creamy Avocado
Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce
Spanakopita Stuffed Potatoes
The Best Blueberry Muffins
Hearty Veggie Bean Soup
Chocolate Peanut Butter No Bake Bars
Mexican Stuffed Sweet Potatoes
Mexican Veggie & Black Bean Quesadillas
Pasta with Roasted Veggies and Fresh Basil
Fluffy Oatmeal Pancakes
Chocolate Chip Banana Muffins
General Tso’s Chickpeas & Veggies
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Pasta with Spinach, Red Onion and Sundried Tomatoes
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Asian Chickpea Salad
Mini Chocolate Peanut Butter Cups
All the Greens with Garlic Sauce
Rainbow Fruit Platter
Best of 2018
Veggie Chili
Greek Chickpea Salad with Spinach + Quinoa
Pasta Fagioli Soup
Loaded Black Bean + Guacamole Tacos
Mediterranean Quinoa Salad
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Shaved Brussels Sprout & Kale Salad in a Lemony Dijon Dressing
Warm Zoodle Bowl with Tahini Sauce
Black Bean Veggie Quinoa Salad
Salted Dark Chocolate Thumbprint Cookies
Mediterranean Veggie Pasta
Soft Baked Lemon Poppyseed Cookies
Veggie Quinoa Salad with Sesame Lime Miso Dressing
How to build the Ultimate Cheese Board
Grilled Polenta + Roasted Veggies
Vegetarian Bolognese
Macadamia Nut Hummus Snack Plate
Lentil Tomato Soup
Walnut Chocolate Bliss Bites
Curried Quinoa Salad
Roasted Cauliflower & Chickpea Tacos
Moroccan Sweet Potatoes
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Sweet Potato Nachos
Taco Tuesday Inspired Buddha Bowl
Crispy Baked Avocado Tacos
Wasabi Ginger Tofu and Veggies
Overnight French Toast
Lemon Poppyseed Muffins
Swiss Chard Quesadilla
Southwestern Tofu Scramble & Veggies
Confetti Rice Salad
Red Pepper Hummus + Salsa Quesadilla
Mediterranean Spaghetti Squash
Almond Butter Chocolate Chip Energy Bites
Asian Edamame Dip with Crudite