A varied assortment of Thanksgiving dishes — some family favorites across the generations, some fresh and new

Spinach Quinoa Salad
Rainbow Fruit Platter
Spinach Artichoke Dip
Cranberry-Orange Quick Bread
Blueberry Crumble
The Best Gluten-Free Stuffing
Crispy Miso Green Beans
mini spinach pies
Spinach Pie Bites
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Shaved Brussels Sprout & Kale Salad in a Lemony Dijon Dressing
How to build the Ultimate Cheese Board
Our “Famous” Cranberry Sauce
Wild Rice Salad with Cranberries & Pecans
Grandma’s Pumpkin Pie
Pecan Pie
Sweet Potato Casserole with Candied Pecan Crumble
Maple Roasted Delicata Squash
Fall Quinoa Salad with Brussel Sprouts, Butternut Squash & Pomegranates
Fudgy Pumpkin Chocolate Chip Blondies
Forbidden Rice Salad with Sesame Miso Lime Dressing
Pumpkin Cranberry Muffins
My Grandmother’s Apple Crisp
Pumpkin Sheet Cake with Cream Cheese Frosting
Macadamia Nut Hummus Snack Plate
Wild Rice Salad with Cranberries & Pecans
Baked Pumpkin Donuts with Cinnamon Sugar
Apple Cinnamon Muffins
Mediterranean Kale Salad with Tahini Sherry Vinaigrette
Curried Quinoa Salad
Perfect Pumpkin Muffins
Green Salad with Candied Walnuts + Fresh Pears
Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage
Apple Coffee Cake
My Grandmother’s Apple Tart
Blueberry Cobbler
Classic Cheese Board
Spinach, Goat Cheese & Sun-Dried Tomato Quiche
Arugula Salad with Lemon Walnut Vinaigrette
Green Pea and Parsley Hummus
Spinach and Caramelized Onion Dip
Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino
Spinach & Mushroom Crustless Quiche
Rainbow Fruit Kabobs
apple crisp
Apple Crisp
Harvest Salad with Maple Glazed Delicata Squash
Spiced Butternut Squash, Lentil, and Goat Cheese Salad
Asian Edamame Dip with Crudite