January Inspiration

January Inspiration

January is often a month where we find ourselves craving fresh, whole foods but, at least where we live, it’s often quite cold outside so we also want warming, comfort foods.  So here are our recommended ideas for great tasting, easy dinners, snacks and simple salads you can have in the fridge to turn into meals.

The Best Blueberry Muffins
Hearty Veggie Bean Soup
Chocolate Peanut Butter No Bake Bars
Mexican Stuffed Sweet Potatoes
Mexican Veggie & Black Bean Quesadillas
Pasta with Roasted Veggies and Fresh Basil
Fluffy Oatmeal Pancakes
Chocolate Chip Banana Muffins
General Tso’s Chickpeas & Veggies
Shaved Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing
Buffalo Cauliflower + Chickpea Tacos with Vegan Ranch Dressing
Pasta with Spinach, Red Onion and Sundried Tomatoes
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Asian Chickpea Salad
Mini Chocolate Peanut Butter Cups
All the Greens with Garlic Sauce
Rainbow Fruit Platter + January Inspiration
Best of 2018
Veggie Chili
Greek Chickpea Salad with Spinach + Quinoa
Pasta Fagioli Soup
Loaded Black Bean + Guacamole Tacos
Mediterranean Quinoa Salad
Spinach, Goat Cheese & Sun-Dried Tomato Crustless Quiche
Veggie Lo Mein Noodles
Shaved Brussels Sprout & Kale Salad in a Lemony Dijon Dressing
Warm Zoodle Bowl with Tahini Sauce
Black Bean Veggie Quinoa Salad
Salted Dark Chocolate Thumbprint Cookies
Chana Masala and Broccoli
Mediterranean Veggie Pasta
Soft Baked Lemon Poppyseed Cookies
Veggie Quinoa Salad with Sesame Lime Miso Dressing
How to build the Ultimate Cheese Board
Grilled Polenta + Roasted Veggies
Vegetarian Bolognese
Sweet Potato + Black Bean Enchiladas
Macadamia Nut Hummus Snack Plate
Spaghetti Puttanesca
Lentil Tomato Soup
Walnut Chocolate Bliss Bites
Curried Quinoa Salad
Roasted Cauliflower & Chickpea Tacos
Moroccan Sweet Potatoes
Roasted Veggie Lentil Bowl with Cashew Cream Curry Sauce
Sweet Potato Nachos
Lentil Walnut Tacos
Taco Tuesday Inspired Buddha Bowl
Eggplant, Broccoli & Bok Choy in Garlic Sauce
Crispy Baked Avocado Tacos
Wasabi Ginger Tofu and Veggies
Overnight French Toast
Lemon Poppyseed Muffins
Swiss Chard Quesadilla
Southwestern Tofu Scramble & Veggies
Confetti Rice Salad
Red Pepper Hummus + Salsa Quesadilla
Mediterranean Spaghetti Squash
Almond Butter Chocolate Chip Energy Bites
Asian Edamame Dip with Crudite