A favorite family recipe adapted to be gluten-free, and no one knows the difference...
Moist, not too sweet & yummy!
Anyone want a slice of homemade gluten-free Zucchini Bread? Around here we have to grab them fast, because my crew loves it!
Following a family recipe, I just substitute GF Jules All Purpose Gluten-free flour for regular flour — and no one knows the difference! It’s moist, not too sweet and really yummy! Even my non-veggie-loving son loves it!
2 cups loosely packed, coarsely grated zucchini, and drained (I tend to grate the zucchini and let it stand in a colander for 20-30 minutes, then I transfer the zucchini to a cheese cloth and squeeze the water out)