Double Hummus Snack Plate

The only thing better than Veggies with Hummus is Veggies with TWO kinds of Hummus

Savory, Creamy & Delish

Nothing makes me happier than a big bowl of veggies … and hummus.  Two kinds of hummus, even better.

This bowl of veggie goodness is basically my own personal crudite platter with two of my favorite hummus… a classic chickpea hummus and an edamame hummus (no chickpeas or tahini).   Both are super easy to make, creamy and flavorful.

The edamame hummus is adapted from Food & Drink Canada LCBO and is edamame, lime zest and lime juice, sesame oil, mayo, gluten-free tamari, ginger, white miso paste and wasabi, it’s savory, creamy and a perfect match to veggies.  Depending on your tastes can have just a little kick with extra wasabi and ginger.

Scroll down for recipes.

Double Hummus Snack Plate


Edamame recipe adapted from Food & Drink Canada LCBO.

Classic & Edamame Hummus
Two of our favorite Hummus recipes. One a classic hummus. The other an Edamame Hummus. Edamame Hummus recipe adapted from Food and Drink Canada LCBO
Recipe type: Appetizer, Snack
Cuisine: Gluten-Free, Vegetarian, Vegan
Classic Hummus
  • 1 can chickpeas, rinsed and drained
  • ½ c tahini
  • 3 tbsp fresh lemon juice
  • ¼ cup water
  • ½ tsp cumin
  • 1 clove garlic
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 tbsp olive oil
Edamame Hummus
  • 2 cups frozen edamame, shelled
  • 1 clove garlic, peeled and quartered
  • 2 green onions, whites and greens sliced
  • ½ tsp grated lime zest
  • 2 tbsp fresh lime juice
  • 2 tbsp canola mayo (use Vegan Mayo if desired)
  • 1 tbsp sesame oil
  • 1 tbsp gluten-free tamari
  • 1 tbsp gluten-free white miso
  • 1 tsp freshly minced ginger
  • 1 tsp wasabi
Classic Hummus
  1. Place all the ingredients except the olive oil in a food processor. Add the olive oil by streaming while mixing.
  2. Process until smooth and creamy.
  3. Adjust to tastes as desired.
Edamame Hummus
  1. Bring a medium pot of salted water to a boil. Add frozen edamame and garlic. Cook for 5-6 minutes or until beans are tender - crisp. Drain in a colander.
  2. Set aside a few edamame beans for garnish.
  3. Add edamame, garlic, and remaining ingredients in a food processor. Pulse about a minutes or until smooth and well combined, scraping down the sides as necessary, Taste and adjust to tastes.
  4. Serve with vegetables or gluten-free crackers.

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