Savory, Sweet, Tangy and Delish!
This bowl has it all going on… a little savory, a little sweet, a little tangy… cooked veggies and raw, plus a while lot of CRUNCH!
Recipe inspired by and adapted from The Veggie Chick, it’s Stir-fried broccoli, snow peas, and bok choy, quinoa, purple cabbage, radishes, crispy chickpeas, roasted cashews and pea shoots, served with the yummiest Asian Sweet & Tangy Dressing.
The dressing deserves a little more attention because has the best flavor! It’s a combo of white miso, lemon juice, gluten-free tamari, rice wine vinegar, ginger, and honey and it is delicious!
This bowl is great warm or cold and leftovers are great the next day.
Scroll down for recipe.