Makes a big quantity, so freeze for another day!
I LOVE this Veggie Bean Soup. We make it with La Veneziane gluten-free Ditalini, the way my son likes it best! Ditalini is a corn pasta with good flavor and texture, plus we like the shape!
We’ve been making this soup for years because not only is it super easy, healthy and tasty, but it makes a huge quantity so you get a great meal plus extra to freeze for another day.
We make the Ditalini separately and serve it directly in individual bowls – that way it doesn’t get mushy.
Scroll down to see the recipe.