Our favorite Holiday cookie all dressed up for Valentine's Day
Perfect texture and taste!
Each year we make lots of holiday cookies that we only make once a year and that makes them extra special.
But a few years ago, we started making our gluten-free sugar cookie recipe at Valentines Day too because there is nothing better! The recipe dates back to my Grandmother’s sister, and these are the perfect texture! They are light and crisp with a subtle butter flavor, and not too sweet.
This recipe makes a huge quantity! It’s time consuming to roll out all the dough so we like to halve it for Valentine’s Day. There are still plenty of cookies to go around, but only half the work!