Ultimate Two-Bean Veggie Skillet Nachos

Fully loaded nachos make for the perfect party snack or amp up any Taco Tuesday

Taste indulgent but still nourishing!

One our our favorite game day eats are these Ultimate Two-Bean Veggie Skillet Nachos so of course they made it to our Super Bowl menu.  Super Easy and Super Yummy, these nachos are a hit with the avid football fan as well as those more interested in the commercials and the food 🙂

Two types of beans, red onion, peppers, tomatoes, scallions, cilantro, mexican cheese and jalapeños (optional but a hit in my house) and lots of your favorite gluten-free chips.  Eat as is, or top with guacamole, avocado or sour cream.  These nachos give everyone something to cheer about.

They are also a fun and delicious way to amp up any Taco Tuesday spread.

Scroll down to see the recipe.

Ultimate Two-Bean Veggie Skillet Nachos

Recipe

Ultimate Two-Bean Veggie Skillet Nachos
 
Prep time
Cook time
Total time
 
Loaded with veggies and beans, these nachos taste delicious and indulgent but are still nourishing. Perfect party snack or as a way to amp up your Taco Tuesday.
Author:
Recipe type: Snack, Veggies
Cuisine: Gluten-free, Vegetarian
Ingredients
  • The quantities are guidelines and can be adjusted based on tastes.
  • A large bag of your favorite gluten-free corn chips
  • 1 can black bean, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 cup Mexican blend cheese (or dairy free alternative), shredded
  • 1 yellow, orange or green pepper, seeded and diced (yellow or orange just make it more colorful)
  • 1 tomato or approx 15 cherry or grape tomatoes, seeded and diced (I like to cut these first, sprinkle with salt and let sit to release their water as I prep the other veggies and beans)
  • 1 bunch scallions, green parts chopped
  • ½ red onion, diced
  • ¼ - ½ bunch cilantro, finely chopped
  • 1-2 jalapeños, seeded and sliced for topping (optional)
Instructions
  1. Preheat oven to 350 degrees
  2. In a large oven proof skillet or rimmed baking sheet, spread tortilla chips evenly
  3. Add half the beans, cheese, yellow pepper, tomato, scallions, onion, and cilantro.
  4. Add a second layer of tortilla chips and top with the remaining beans, cheese, yellow pepper, tomato, onion and cilantro.
  5. Top with scallions and jalapeños if desired.
  6. Place skillet in hot oven for 10-12 minutes or until cheese is melted.
  7. Serve with sour cream, avocado, or guacamole as desired.

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