Toast with Roasted Broccoli, Ricotta & Garlic Olive Oil
A savory toast with some seriously delicious flavor
Toasting the beginning of Spring with some Green!
Today felt like Spring in Connecticut and a lot of snow melted, so I’m toasting the day with some green!
This savory toast is Canyon Bakehouse Gluten-Free Heritage Style Whole Grain bread topped with roasted broccoli, sautéed garlic slices, ricotta, a drizzle of garlic-infused olive oil and crushed red pepper flakes. Seriously delicious flavor combo!
We have been huge fans of Canyon Bakehouse bread for a long time and were lucky to have them send us some of their new Heritage Style bread to try. Their Heritage Style line is larger in size than their other bread and more in keeping with non-gluten-free bread slices. Same great taste and we loved it!