Creamy, indulgent and yummy!
As good as dessert! This “Sweet Potato Casserole with Candied Pecan Crumble” is one of those dishes we eat only at the holidays and the real thing is always better than we even remembered! It’s creamy and perfectly flavored, with just the right amount of sweet crunch with candied pecan topping.
Recipe from my Aunt, it’s been a staple at our table for years and tastes totally indulgent and so yummy. Last year I gave it a healthy spin and tried making it dairy-free…. still so good! I substituted Earth Balance dairy-free, soy-free sticks for butter and So Delicious culinary coconut milk for heavy cream. The coconut milk keeps it rich and creamy but adds no coconut flavor. I don’t think even my mom could tell the difference!
Scroll down to see the recipe.