Click here for 15 Minute Lo Mein Recipe from Pinch of Yum. I used Gluten-free Tamari instead of soy sauce and Gluten-free spaghetti instead of ramen noodles. For vegetables, I used julienne cut carrots, yellow squash, zucchini, red peppers, and broccoli.
Click here for Wasabi Roasted Tofu Recipe from Vegetarian Times.
Bok Choy was stir fried quickly in canola oil and garlic, then I added some of the marinade from the Tofu and let it cook an additional few minutes.
Chicken was marinated in Premier Japan Gluten-free Teriyaki Sauce and grilled.
Kimchi is Ozuke brand.