Simple, delicious & versatile
When we need an easy, filling dish on Taco Tuesday (or any day!) we turn to Skillet Rice and Beans with toasted corn & tomatoes. It is easy to make, flavorful and fresh.
It’s simply rice & beans cooked up with sautéed onion in vegetable broth, mixed with toasted corn and fresh tomato salsa.
The family likes it with grilled chicken. My favorite way to eat it is over a bowl of lettuce and topped with creamy avocado. So yummy and cozy!
It also makes a large quantity so it there is extra for the next day.
Scroll down to see the recipe.