High Protein Veggie Pasta!
Loving this Roasted Veggie Pasta! Roasted eggplant, tomatoes and chickpeas mixed with caramelized onions over Tolerant Food organic non-GMO gluten-free red lentil penne. This is Sunday night pasta done right!
Would also make an excellent Meatless Monday dinner. And if you eat dairy, this dish goes well with ricotta salata or a spoonful of ricotta the way my son likes it.
As an aside, we are loving Tolerant Foods pasta because in addition to being organic and non-GMO, they are high-protein (21g) high-fiber (11g) and certified gluten-free.
Scroll down to see the recipe.