Roasted Portobello & Avocado Tacos with Zesty Corn Salsa

Some Taco Tuesday Inspiration...

Light, fresh and SO delicous!

In real life today was all sorts of busy and we are eating a little bit of this and a little bit of that…. But if I were cooking, this is what would be on the menu… Roasted Portobello and Avocado Tacos with Zesty Corn Salsa.

Recipe from Gimme Some Oven, they were easy and quick to prepare and are light, fresh, satisfying and SO Delicious!

Scroll down to see the recipe.

portobello avocado tacos
Roasted Portobello & Avocado Tacos with Zesty Corn Salsa

Recipe

Click here for the recipe  from Gimme Some Oven.

2 thoughts on “Roasted Portobello & Avocado Tacos with Zesty Corn Salsa

  1. Hi! I love the look of these but what tortillas do you use? In her recipe she uses flour tortillas and I haven’t been able to find any nice ones since being diagnosed with coeliac disease??

    1. Hi! Such a great question! Over the years we have found a variety of gluten-free tortillas we like. These are actually Mission Brand White Corn Tortillas. We also use Maria and Ricardo’s corn tortillas for tacos. For quesadillas we love Siete Almond Flour tortillas. Let me know if you try any of these!

Leave a Reply

Your email address will not be published. Required fields are marked *