- Olive Oil
- Parmesan cheese
- Toss asparagus with olive oil and parmesan cheese.
- Roast in a preheated 400 degree oven for 20-45 minute depending on thickness of asparagus, until crispy
No side dish says Spring quite like Roasted Asparagus — perfect for Easter! For extra taste & crunch, these are roasted the way my mom makes them, with olive oil and Parmesan cheese. So Simple. So Yummy. Always a crowd pleaser!
Scroll down to see the recipe.