Rigatoni with Veggies in a Creamy Dairy-free Vodka Sauce
Can you guess the secret ingredient that gives the creaminess?
A classic with a healthy twist!
Rigatoni with veggies in a creamy Tomato Vodka Sauce– Gluten-free and Dairy-free.
My son’s favorite thing to order at a restaurant is pasta with vodka sauce. So we tried to recreate his favorite restaurant version at home, only healthier.
Made with tomatoes and gluten-free vodka, the sauce gets its creaminess from tofu (don’t worry if you don’t love tofu, you can’t taste it!). Plus it packs an extra punch of flavor from sun-dried tomatoes, and some extra nutrients with a handful of asparagus and arugula. My son who likes to tease gave it a 9 out of 10 but there was nothing left on his plate (wink, wink), or any of our plates for that matter!
And as with most our sauces, I made the sauce ahead of time and cooked the pasta and veggies when ready to serve.