One of my favorite recipes growing up... tastes even better gluten-free!
Rhubarb Coffee Cake
Moist, just the right amount of sweet & YUMMY!
This recipe from my Mom was one of my favorites growing up. Last year I finally made it Gluten-free, using GF Jules Flour (affiliate link). Omg, SO GOOD! I haven’t had it in years and it is every bit as good as I remember… maybe even better.
Perfect texture, perfect amount of sweetness, juicy rhubarb and the best cinnamon-sugar-walnut crumble on top!
This is a must try during rhubarb season. Perfect for an occasion like Mother’s Day or Father’s Day or for an anytime treat!
Backstory on GF Jules Flour: When my son was diagnosed with Celiac Disease eight years ago, I read a book called “The First Year Celiac Disease” by Jules Shepard where Jules shared her recipe for flour. My mother and I used to make this Flour and it was life saving for us, allowing us to make all our usual recipes only gluten-free and they tasted the same, sometimes better! Then Jules started selling it. And 8 years later, it’s still my go to Gluten-free Flour. #CeliacDiseaseAwarenessMonth
1 cup sour milk (1 tbsp apple cider vinegar, then add enough milk to make 1 cup total; let sit 10 minutes)
1½ cup rhubarb, raw & cut into 1-2 inch pieces
½ cup sugar
2 tsp cinnamon
¾ cup chopped walnuts
Preheat oven to 350 degrees
Cream butter and brown sugar.
Mix in egg.
Sift together flour, salt & baking soda (I just put it in a bowl and mix with a pastry cutter)
Add flour mixture and sour milk alternately into butter/sugar/egg mixture until well blended
Stir in rhubarb
Pour into well-greased 9x13 inch pan (or pan lined with parchment paper)
Combine topping ingredients in small bowl and sprinkle on top of cake batter.
Bake at 350 degrees for 30-35 minutes, or until a knife comes out of center clean.
Rhubarb Coffee Cake
Healthy Gluten-free Family
4.5 Based on 2 Review(s)
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...