Savory with a touch of tartness
I adapted this salad from my favorite autumn Quinoa Salad. I substituted dried cherries for cranberries and used sliced almonds instead of slivered almonds…. it’s just a little more tart, and a little lighter.
Made with caramelized onions, dried cherries, almonds and sage, this dish is a must! The caramelized onions contrast perfectly with the tart cherries and the almonds provide just a little crunch.
Delicious warm or cold, it’s a perfect Spring side dish.
Scroll down to see the recipe.