Twice as nice!
This pumpkin bread recipe makes 2 loaves- one for now & one which I am freezing for Thansgiving (which is just 2 weeks away!)
It’s the perfect classic pumpkin bread. It’s moist, has a great consistency and just the right flavor- not too sweet, not overly spiced. Made with a family recipe, I substituted GFJules all purpose flour in place of regular flour. It’s super easy, so yummy, and the house smells amazing when you bake it!
Scroll down to see the recipe.