Moist, light & just the right amount of spice!
Are you Team Chocolate Chip or Team Classic? My son likes his pumpkin bread plain; for me, the more chocolate chips the better.
Lucky for us, this recipe makes two loaves so we’ll add chocolate chips to the top of just one. It’s the perfect classic pumpkin bread. It’s moist, has a great consistency and just the right flavor- not too sweet, not overly spiced.
Made with a family recipe, I substituted GFJules all purpose flour in place of regular flour. It’s super easy, so yummy, and the house smells amazing when you bake it!
Scroll down to see the recipe.