An addictively delicious sweet n' savory side dish equally perfect for an every day meal or holiday table
Sweet, Savory & a little Spicy!
We are huge fans of Brussel Sprouts, which is kind of funny given that I didn’t even like them until a few years ago. But now I can’t get enough of them and am making up for lost time. And my son loves them too. Our favorite way to enjoy Brussel Sprouts is to just roast them with avocado or olive oil, salt and pepper but recently we’ve been experimenting with other simple ways to dress them up.
This dish was inspired by a favorite dish we used to order all the time at a local restaurant. Crispy roasted (or flash fried) Brussels Sprouts tossed with a super simple pineapple glaze. The glaze is just reduced pineapple juice with a touch of gluten-free tamari and crushed red pepper flakes so it is sweet, savory, a touch spicy, and addictively delicious!