We are huge fans of Brussel Sprouts, which is kind of funny given that I didn’t even like them until a few years ago. But now I can’t get enough of them and am making up for lost time. And my son loves them too. Our favorite way to enjoy Brussel Sprouts is to just roast them with avocado or olive oil, salt and pepper but recently we’ve been experimenting with other simple ways to dress them up.
Served with this simple pineapple glaze inspired by a local restaurant, the Brussel Sprouts are amazing! The glaze is just reduced pineapple juice with a touch of gluten-free tamari and crushed red pepper flakes so it is sweet and tangy, and super yummy!