This 20 minute meal is bursting with basil and tastes like Summer!
Easy, Nourishing and DELISH!
This super quick and easy pasta dish is bursting with the flavors of Summer!
Gluten-free Penne, Homemade Basil Pesto, fresh Baby Spinach and Cherry Tomatoes. This simple dish comes together in 20 minutes and with only one pan on the stove. You simply cook the pasta, make the basil pesto while the pasta is cooking, and after draining the pasta, toss the cooked pasta, pesto, spinach and tomatoes back into the pot and toss until the spinach wilts.
It is packed with flavor, especially when you use fresh basil from the garden or farmers market and fresh cherry tomatoes.