Savory and just a touch of sweet!
Every holiday meal deserves a fabulous green salad and this one adds great flavor and flair to the table!
Poached pears, dried cranberries, pomegranates, candied pecans and romaine in an tangy balsamic vinaigrette.
This salad will make an appearance at our Christmas Eve celebration. We enjoy the Feast of the Seven Fishes on Christmas Eve and salad is it’s own course, so this salad stands alone at the end of a great meal. It’s simple but has a lot of flavors so it can hold it’s own…. savory, a little crunch with the pecans, a touch of sweet and tangy with the balsamic vinaigrette.
Scroll down to see the recipe.