Pasta with Spinach, Red Onion and Sundried Tomatoes
4 ingredients, 15 minutes. That's all it takes to have a nourishing, gluten-free meal on your table.
Simple, flavorful and delicious!
Spinach, red onions and sundried tomatoes all sautéed in the sundried tomato oil and mixed with Banza chickpea shells. That’s it. High protein, high fiber, and lots of nutrients in one simple bowl. Oh, and did I mention it is really yummy?
We happened upon this dinner accidentally. My son and I love this veggie mixture and had been making it as a side dish a lot. Then one day I was making it but my son wanted pasta for dinner… so I mixed them together and we had a winner! Now it is an easy go to dinner when we are short on time.
If there is one message I want to get across with this dish it is that eating gluten-free and eating healthy does not have be complicated or time consuming. So go ahead and give it a try… Adjust to taste and add more tomatoes or less onion but the point is just start playing in the kitchen and you will quickly see the you can have a warm, healthy meal in minutes.