Savory, Cozy and Delicious!
Nothing makes me happier than having a soup in the freezer I can count on for dinner, and this Pasta Fagioil is one of my favorites.
It’s a simple base of pureed tomatoes and vegetable broth, plus onions, carrots, celery, cannellini beans, and lots of garlic and parsley, and of course Gluten-Free pasta! It always tastes fresh and yummy even dethawed…. The secret? we get all fancy and take a cue from the restaurants…. we cook the pasta separately and only when ready to serve. Then we place the warm and freshly cooked pasta in each individual bowl along with some of the soup.
For gluten-free pasta, any small noodle will do but we love Ditalini noodles (I use Le Veneziane)
I’m happy with a soup and salad but the rest of my family usually eats this along with some grilled cheese or other sandwich as well. 🙂
Scroll down to see the recipe.