Savory and delicious!
One of the best parts of a big holiday dinner is enjoying foods that you only prepare on that holiday… what is even better, is getting to enjoy them the next day too!
These are my favorite Thanksgiving sides… Harvest Kale Salad with Maple Glazed Delicata Squash and Lemon-Maple Dressing, Cranberry Sauce with lots of Orange Zest, Roasted Brussel Sprouts with Lemon Tahini Sauce, and Sweet Potato Casserole with Candied Pecan Crumble.
All so yummy and made even better by not having to cook the day after a holiday 🙂
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