Perfect appetizer or snack!
Several years ago a friend developed this recipe for us because my son missed eating traditional spinach pies after being diagnosed celiac. They are essentially the spinach pie filling baked in mini muffin tins, and they’re AMAZING!
Savory, delicious & packed with nutrients, they have become a holiday appetizer tradition for us. They are fan favorites, and they freeze well, so I make them a week ahead when hosting an event.
And we love having leftovers because they are great with breakfast, brunch, lunch, snack or basically any time!
Can also be made in full size muffin tins if not serving as “finger food” appetizers.
Scroll down to see the recipe.