Recipe from GF Jules
Made with GF Jule Flour
Last weekend was the first time I had ever made Lemon Poppyseed Muffins. Not sure why as the entire family loves lemon flavored treats, but for whatever reason we just hadn’t made them. Were we ever missing out!
These muffins have the perfect not too sweet, not too tart, lemony flavor! The tops were just crisp and the muffins were soft and moist. If we thought about it, there was just a little crunch of the poppy seeds but you didn’t notice them as much as you noticed the fresh-tasting, lemony goodness.
They make the perfect snack or breakfast on the go, they can be made dairy-free or vegan.
As the weather has turned back to winter here, these yummy muffins brightened our day and remind us that spring is coming soon!
Scroll down to see the recipe.