If you like cheesecake, you'll LOVE these bars! And sooooo much easier to make!
Golden Cookie Base, Creamy & Tangy Filling and the Perfect Crumble Topping!
If you’re baking for any holiday or event and looking for a non-chocolate treat, these gluten-free Lemon Cheesecake Bars are perrrrfect.
It’s a golden cookie base, a creamy, slightly tangy filling and the perfect crumb topping. Indulgent tasting and addictively delicious! And it’s a high cookie to cheesecake ratio if you like that as much as I do! (See photo below)
And they are a cinch to make! The cookie base and crumble topping are the same… you mix it together, separate some for the topping and press the rest to the bottom of the pan for the base. Top with the simple filling and the remaining crumble and bake!
Perfect treat for a holiday gathering and no one will ever suspect they’re gluten-free!
If you like cheesecake, you'll LOVE these bars! Golden cookie base, tangy & creamy filling and the perfect crumble topping! And they are a cinch to make! So if you're baking for any holiday or event and looking for a non-chocolate treat, these gluten-free Lemon Cheesecake Bars are perfect. Store well in the refrigerator for 4-5 days.
Author: Healthy Gluten-Free Family
Recipe type: Dessert, Cookies, Holidays
Cuisine: Gluten-Free, Vegetarian
Serves: 16 bars
Cookie Base + Crumble Topping (same ingredients; you'll set aside 1 cup of it for the topping)