The best kind of dinner.... one you made last night and heated up today!
So much Veggie Goodness!
Knowing that today was going to be a busy one, I made enough food yesterday to double as dinner tonight. This yummy bowl will be on repeat (just maybe not as pretty): Vegetable lo mein, sautéed bok choy, roasted wasabi tofu and Ozuke kimchi.
A shout out to Abby @langernutrition whose post inspired this bowl and who first shared how bok choy ends made the best roses!
Lo mein recipe adapted from Pinch of Yum. Tofu & bok choy recipes adapted from Vegetarian Times.
Click here for 15 minute lo mean recipe from Pinch of Yum. I used Gluten-free Tamari instead of soy sauce and Gluten-free spaghetti instead of ramen noodles. For vegetables, I used julienne cut carrots, yellow squash, zucchini, red peppers, and broccoli.