Viennese Crescent Recipe coming soon!
Today was Annual Cookie Baking Day with longtime friends and family. Cookie Baking Day has been tradition since I was a kid, and the crew today included 6 kids who have been baking together since they were babies. 8 years ago, two of them were diagnosed with celiac disease and we have been making the cookies gluten-free ever since.
They are all family recipes we’ve been making forever — and each has a story. The original recipes are classic butter & sugar but they all adapt well to be dairy-free, and many are easily made vegan too. And now we make them all gluten-free!
We make Classic Butter Cookies, Hidden Kiss Cookies, Walnut Acorn Cookies, Cinnamon Snowballs, Thumbprint Cookies, Viennese Crescents, Rugelach and more! All are made with GF Jules all-purpose gluten-free flour. Each of us has a favorite but they are all SO YUMMY!
Scroll down for recipes.