Savory & Delicious!
Hope everyone had a nice holiday! This Antipasto spread is a glimpse into ours….
Ever since I was a child, Christmas dinner has always been an Italian affair including a Antipasto course followed by a lasagna course. There are hours of sitting around a big table with platters of fresh food and plenty of conversation.
The Antipasto course includes: a Centerpiece Platter with Italian tuna, Caponata, Artichokes, Roasted Peppers, Olives, Sundried Tomatoes and sometimes anchovies (I but somehow forgot them this year), Caprese salad, Roasted Veggies (eggplant, zucchini, mushrooms, yellow peppers, and tomatoes) topped with fresh herbs, and Cured meats ( prosciutto salami & provolone).
No cooking required the day of, naturally gluten-free and something for everyone! All so delicious… and, luckily for us, this is the only spread that may taste even better the second day!
Scroll down to see the recipe.