Greek Chickpea Salad

The perfect Spring or Summer Salad! Light, flavorful & great for any occasion -- lunch, bbq or brunch

Easy, Savory and DELISH!

This is the salad of my dreams! You know how we love Mediterranean flavors… well, I’ve made this salad several times and we literally can’t stop eating it!

Chickpeas, cucumber, yellow pepper, cherry tomatoes, kalamata olives, creamy feta and fresh chopped parsley all tossed in the yummiest Lemony Vinaigrette.

Super easy to make, it makes a large quantity so perfect for a party or meal prep. And it’s hearty so it lasts a few days — there’s nothing to wilt.

Scroll down for recipe. 

Greek Chickpea Salad


4.0 from 1 reviews
Greek Chickpea Salad
Prep time
Total time
The perfect Spring and Summer salad! Light, flavorful and perfect for any occasion -- light lunch, bbq or brunch. Makes a large quantity and keeps well -- there's nothing to wilt.
Recipe type: Salads, Sides, Veggies
Cuisine: Gluten-free, Vegetarian
Serves: 4-6 servings
  • 2 cups cucumber, sliced and quartered (we used English Cucumbers)
  • 1 can of chickpeas, drained and rinsed
  • 1 cup yellow bell pepper, diced
  • 1½ cups cherry tomatoes, halved
  • 1 cup red onion, diced
  • ½ cup kalamata olives, halved
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped
Lemony Vinaigrette (Makes about ½ cup)
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1½ tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon dried oregano
  • ⅛ teaspoon kosher salt (or more to taste)
  • ⅛ teaspoon pepper (or more to taste)
Lemony Vinaigrette
  1. In a liquid measuring cup or small bowl, whisk all ingredients until well combined. Set aside. Note any extra dressing saves well in the refrigerator for several days in a sealed jar.
  1. Place all ingredients except parsley in a large bowl. Pour dressing over salad to taste and toss to combine. Stir in parsley and serve.


6 thoughts on “Greek Chickpea Salad

    1. Hi. Good question. Unfortunately at this time I don’t offer that information on my recipes.

  1. Oh my gosh, so much YUM!! And talk about flavor!! This recipe was so simple and inexpensive to create. Everyone really enjoyed it and the left overs keep nicely! No wilty veggies. The dressing is light and flavorful, just the way I like it! I will make this again and again!!

    1. So glad you love it as much as we do! And no wilty veggies make it great for summer or meal prepping!

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