Grandma’s Pumpkin Pie

This classic dessert is a family favorite and a staple at Thanksgiving

Creamy and perfectly flavored!

Want a slice? “Grandma’s Pumpkin Pie” is my son’s favorite Thanksgiving dessert. What’s yours?

This Pumpkin Pie recipe is from my Grandmother and it’s a classic! Super easy and really YUMMY!

We’ve been making it gluten-free for years but just using a gluten-free pie crust. Sometimes I purchase a pre-made pie crust.  For this one, I made the pie crust using GFJules flour & recipe.  This is only my 3rd time making a homemade pie crust and I think I’m finally getting hang of it. My kitchen is a bit of a mess ? but it is so worth it!

Scroll down to see the recipe.

Grandma’s Pumpkin Pie


Grandma's Pumpkin Pie
This Pumpkin Pie recipe is from my Grandmother and it's a classic! We make with a gluten-free pie crust and it is a fan favorite. Super easy and really YUMMY!
Recipe type: Bakery, Dessert, Holiday
Cuisine: Gluten-Free, Vegetarian
(Dairy free option in parentheses)
  • 1½ c canned pumpkin
  • ½ c sugar
  • ½ tsp salt
  • ½ tsp ginger
  • ½ tsp nutmeg
  • 1 tbsp Cinnamon
  • 3 slightly beaten eggs
  • ¼ c milk (or coconut milk)
  • 6 oz evaporated milk (or culinary coconut milk)
  • Uncooked pie crust
  1. Mix together pumpkin, sugar, salt, ginger, nutmeg, and cinnamon.
  2. Add eggs and both milks.
  3. Pour into uncooked pie crust.
  4. Bake 10 min at 450°, then 30-40 minutes 350°, until crust is golden brown & center firm.


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