Gingerbread Bliss Bites

Gluten-Free, Vegan and No Bake, these are a perfect grab-and-go healthy holiday snack

Super quick & easy to make, amazing gingerbread flavor and delish!

You know how we love a good bliss bite — our freezer is always stocked with a few of our favorites!  These super easy and yummy Gingerbread ones give us that same grab and go healthy snack while feeling incredibly festive!

Made with dates, pecans, a little almond butter and lots of yummy gingerbread spices they are packed with nutrients and delicious!

A real healthy treat!

Scroll down for recipe.

Gingerbread Bliss Bites

Recipe

Gingerbread Bliss Bites
 
Prep time
Total time
 
Gluten-free, Vegan, No Bake and packed with nutrients, these gingerbread bliss bites make a perfect grab and go healthy holiday snack!
Author:
Recipe type: Holiday, Snack, Breakfast, Dessert
Cuisine: Gluten-Free, Vegan, No Bake
Serves: 10-12 bliss bites
Ingredients
Gingerbread Bliss Bites
  • 1 cup pitted dates
  • 1 cup pecans
  • 1 tablespoon molasses
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon kosher salt
  • 2 tablespoons almond butter
Shredded Coconut for rolling
Instructions
  1. Place dates in a food processor and pulse several times or about 30 seconds until roughly chopped or broken down into small bits.
  2. Add the toasted pecans and pulse several times to chop pecans into smaller pieces and mix with the dates. (do not over mix)
  3. Add molasses, cinnamon, ginger, nutmeg, and cloves and pulse a few times to mix.
  4. Add almond butter and pulse several times to combine. Note: when all the ingredients are mixed together, the pecans will still be in small bits, not a paste -- do not over process or oils will start to break down and mixture will become too "wet"
  5. Roll into 1-inch balls and roll in shredded coconut.
  6. Keep stored in a sealed container in the refrigerator or freezer.

 

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