Click here for the recipe from Emilie Eats.
Savory, sweet, tart and tangy!
This Quinoa Salad is giving us ALL the Thanksgiving feels …
Quinoa, Roasted Brussel Sprouts, Roasted Butternut Squash, Pecans and Pomegranates tossed in a Citrus Balsamic Dressing. A little savory, a little sweet, a little tart, a little tangy, a little crunch… so much yumm!
Recipe from Emilie Eats, this salad is the best of Fall all wrapped up in one delicious salad… Perfect for Thanksgiving or anytime!
It is also really easy to make and we enjoyed it both warm and cold.
Scroll down for recipe.