Rainy day Fall baking at its best!
Remember my grandmother’s peach cake we made this summer? Well, we used the same simple recipe to make this amazing Dutch Apple Cake.
This is a simple six ingredient cake, topped with apples, a dash of cinnamon and sugar and baked to perfection. The beauty of this light “cake” is that it’s not sweet, and highlights the fruit of the season. It’s a family favorite that works well as dessert, snack or… you could even eat it for breakfast… I won’t tell.
Scroll down to see the recipe.