Cuban Black Beans, Seasoned Quinoa & Creamy Avocado
When it's Taco Tuesday first day back to work, you know it's going to be a good week
Fiesta in a Bowl!
After a weekend of cooking and indulgence, it was back to basics in our house. This simple dish of Cuban Black Beans topped with tomato, red onion & jalapeños, Quinoa cooked in a vegetable broth/ water mix for a light seasoning, and creamy avocado was fresh, full of flavor and crowd pleasing (at least for me and my husband who could eat a version of this Every Day!).
Recipe from Vegetarian Times, it was super easy to make and could be made ahead of time.