One of our absolute favorites, this holiday quick bread gets ooo's and ahh's from everyone
Moist, not too sweet or tart & a hint of Orange
I know we shouldn’t play favorites, but THIS is my all time favorite holiday food tradition… and being from a large Italian family, there are lots of traditions!
Moist, not too sweet or tart and a hint of orange, this cranberry bread is just so YUMMY! In our family, cranberry bread makes its first appearance around Thanksgiving so making two tomorrow— one for us to enjoy + one to freeze for Thanksgiving.
A quick note on gluten-free baking… Holiday baking has always been a huge tradition in our family. So when my son was diagnosed with celiac disease 8 1/2 years ago, I panicked because I didn’t want him missing out. I soon discovered GF Jules All Purpose Flour (Affiliate link) which allowed us to make all of our favorites Gluten-Free and no one knew a difference!
Like I said, Cranberry Bread is the one I look forward to most so it was important to me that it tastes great gluten-free. This family recipe works so well with gluten-free flour, I really can’t taste the difference.
This Cranberry-Orange Quick Bread is a family favorite! It's moist, not too sweet or tart, has a slight orange flavor and is just SO YUMMY! It's a long time family recipe that adapts beautifully to gluten-free flour. Makes 1 10" loaf pan or 4 mini loaf pans.