Classic Pizza with Cauliflower Pizza Crust

With a ready-made cauliflower crust it couldn't be any easier

Better than Take-Out!

Tonight we are all staying in watching the Final Four NCAA Championships and eating pizza!

This pizza is made with Caulipower ready-made Cauliflower pizza crust, Whole Foods low-fat mozzarella and our Simple Tomato Sauce.  Couldn’t be any easier or yummier!

This is our first time trying the Caulipower pizza crust and we love it! It’s gluten-free, dairy-free and takes all the work out of making your own.  It has a nice texture more like a regular pizza crust then a cauliflower crust and you can’t taste the cauliflower (which is a good thing with teen boys 🙂 )

Scroll down to see the recipe.

Classic Pizza with Cauliflower Pizza Crust


Simple Tomato Sauce
We usually have some of this sauce in our freezer ready to be heated up for a quick pizza or pasta. I usually double the recipe as it freezes well for a few months.
Recipe type: Dinner
Cuisine: Gluten-Free, Vegan
  • 1 tbsp olive oil
  • 2 Garlic cloves, minced
  • 1 6oz Plain tomato paste (Lately we've been using Muir Glen because it's labeled gluten-free. Be sure use plain, not seasoned, as seasoned sometimes contain wheat in some brands)
  • 1 Tomato purée (we use Pomi Strained Tomatoes, 26.46oz)
  • 1 tbsp or more, dried basil
  • Salt to taste
  • ⅛-1/4 tsp Pepper or to taste
  1. Heat olive oil under medium heat
  2. Sauté garlic until fragrant and just starting to brown
  3. Add tomato paste & stir in with olive oil
  4. Add tomato puree & stir together (If you want to make more or less, stick with ratio of 1 paste:1 puree)
  5. Add 1 cup of water or more till desired thickness
  6. Add lots of dried basil (I use approx 1 TBSP)
  7. Add pepper to taste (I use approx ⅛ 1- ¼ tsp)
  8. Add salt to taste (I tend not to use)
  9. Simmer for at least an hour, the longer the better
  10. Add water as needed


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