Chocolate Peanut Butter No Bake Bars

A healthy-ish treat to satisfy your sweet tooth.. Just 5 ingredients, 15 minutes prep time, gluten-free and vegan

Chocolate Peanut Butter No Bake Bars

Indulgent tasting, Yummy and Satisfying!

By now you know we love having a stash of healthy-ish treats in our freezer or refrigerator.  And we love making our own for several reasons– we like to use simple, gluten-free and real ingredients, it’s less expensive and we don’t want to sacrifice taste just because we’re using minimal ingredients, so we love finding and making our own recipes!

These Chocolate Peanut Butter No Bake Bars are all that!

Just 5 ingredients– a base of Peanut Butter (or any nut or seed butter of your choice), Oat flour (or toss your favorite gluten-free oats into a food processor) and Maple Syrup + a top of melted chocolate chips and a touch of coconut oil. That’s it!

And it takes literally 15 minutes to make the bars, then they set in the refrigerator for 2-3 hours or overnight. And they store well in the fridge or freezer for weeks (if they last that long!).

Oh, and did I mention …. they are really YUMMY!

So go ahead and make a batch! You’ll be happy you did!

UPDATE: Many of you have asked for a substitute to oat flour. We made it with almond flour in place of oat flour and it worked beautifully if you are looking for an oat-free, grain-free alternative.

Scroll down for recipe and leave a comment if you try.

 

 

 

Recipe

5.0 from 2 reviews
Chocolate Peanut Butter No Bake Bars
 
Prep time
Total time
 
A healthier treat to satisfy your sweet tooth.. Just 5 ingredients, 15 minutes prep time, gluten-free, vegan and yummy!
Author:
Recipe type: Dessert, Cookies & Bars, Snacks
Cuisine: Gluten-Free, Vegan, No Bake
Serves: 16 bars
Ingredients
Base
  • 1 cup natural peanut butter (or nut or seed butter of your choice)
  • 1 cup gluten-free oat flour (easy to make your own! Toss 1 heaping cup of your favorite gluten-free oats into a food processor to convert to oat flour)**
  • ¼ cup maple syrup
  • **UPDATE: many of you have asked for a substitute for oats. We have made it with almond flour in place of oat flour and it works beautifully if you are looking for an oat-free, grain-free alternative.
Topping
  • 1 cup chocolate chips or dairy free chocolate chips
  • 1 tablespoon coconut oil
Instructions
  1. Cover an 8 x 8 inch square pan with parchment paper and set aside.
  2. In a small sauce pan, on low heat, mix peanut butter and maple syrup until combined and smooth -- approximately 2 minutes.
  3. Remove from heat, add oat flour and stir until well combined. The mix will be thick.
  4. Transfer mix to the square pan and press into pan to spread evenly. I like to press the mix down with a spatula to make sure it is even.
  5. Wipe the sauce pan clean, then heat chocolate chips and coconut oil on low heat, stirring frequently until melted and well combined.
  6. Remove from heat, then pour chocolate evenly over bar mixture. (rock pan side to side a bit to make sure even)
  7. Refrigerate 2-3 hours, or overnight, until firm
  8. Remove from refrigerator and let bars rest at room temperature for about 10 minutes before cutting. If they are cold, the chocolate may crack a bit when cutting.
  9. Store in the refrigerator in an air tight container. Can be frozen.

12 thoughts on “Chocolate Peanut Butter No Bake Bars

  1. My new favorite treat! These no bake bars are so easy to make and delicious!! Thank you for sharing your wonderful recipes with us all! I love following your blog.

    1. Thanks Cassie! So happy you love the bars too! One of the reasons I love this recipe so much is I always have the ingredients on hand!

    1. Hi. I’ve never made them with Sunflower Seed Butter but it should work great! Let me know if you try.

  2. Hi! I don’t have pure maple syrup on hand cans I make with honey instead? Or can you suggest other substitutes? Thanks!! Love your Instagram!!

    1. Hi! Yes, honey should work fine!Let me know how you like them. And so happy you love my Instagram– thank you!

      1. HI! I made them with the honey. I can’t stop eating them! Thanks for these simple clean recipes. I have maple syrup on my grocery list and will try them again with that

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