This recipe is from Minimalist Baker. It’s a base of hummus, topped with baked spiced chickpeas, a lemony parsley-tomato salad, and a four-ingredient garlic dill sauce.
Great with dinner or as an appetizer!
This Chickpea Shawarma Dip is meant to be shared, but it’s SO good you won’t want to. It is savory, creamy, fresh and so yummy!
We’ve had it as part of a Mediterranean dinner, and it also makes a great appetizer the next night. It’s that good!
Scroll down to see the recipe.