Chickpea pasta with Spinach, Onions and Sundried Tomatoes
Cozying up to a big bowl of pasta has never been easier or quicker!
4 ingredients, 15 minutes. BAM!
Spinach, red onions and sundried tomatoes all sautéed in the sundried tomato oil and mixed with Banza chickpea shells. That’s it. High protein, high fiber, and lots of vitamins in one simple bowl. Oh, and did I mention it is really yummy?
I happened upon this dinner accidentally. My son and I love this veggie mixture and have been making it as a side dish or in a sandwich a lot. Then one day I was making it but my son wanted pasta for dinner… so a light bulb went off. Why not add the pasta to the mixture? It was a winner!
The recipe below is really my best estimates as I wasn’t measuring closely when I made this but I was so excited by how good it tasted, I wanted to share immediately! The thing is with this as with many pasta dishes, you can add more or less of any vegetable or seasoning depending on your tastes and mood and it will always taste great. So play a little, add some parmesan or ricotta salata and enjoy! I will post more exact measurements shortly.