- fresh mozzarella
- green basil
- olive oil
- Slice tomatoes and mozzarella.
- Top with sliced basil.
- Season with olive oil and salt to taste.
No antipasto course is complete without a Caprese Salad! This summer’s tomatoes were particularly fresh and juicy for December (and I’m hoping for more of the same this year)!
Scroll down to see the recipe.