Buffalo Cauliflower Tacos with Avocado Crema

Baked, Crispy & Spicy Cauliflower Bites paired with a Cabbage Slaw and Avocado Sauce

Perfectly balanced and Delish!

So first let me just say, thank goodness for food-themed days…. We’ve had so many snow days that Taco Tuesday literally helps me know what day of the week it is.  But I digress.  Back to these amaaaazing tacos!

Recipe from Pinch of Yum, I’ve been thinking about these tacos every she posted them over a month ago. I love buffalo cauliflower but have never made them, and this recipe couldn’t have been easier.   Only two ingredients for the breading — the cauliflower are dipped in milk, then a mix of flour, garlic powder, salt and pepper. (No egg); then, the Cauliflower bites are baked not fried.  They get nice and crispy before being mixed with tangy hot sauce and baked a bit longer. The result is a crispy, spicy and tangy cauliflower bite that is delicious all on its own.

Paired with a cabbage slaw and avocado cream (a super simple blender sauce avocado, garlic, cilantro, lime and sour cream), it is a perfectly balanced and super yummy meal.

Happy to have some leftovers because is is that good!

Scroll down for recipe.

Buffalo Cauliflower Tacos with Avocado Crema


Click here for the recipe from Pinch of Yum.  Notes: Be sure to used gluten-free flour and gluten-free tacos.  And recipe can be easily made vegan using non-dairy milk and skipping the sour cream in the avocado sauce.

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