These homemade gluten-free brownies take just 5 minutes of prep time. I use the King Arthur Flour brownie mix.
Quick, easy, and delicious.
We’ve added a sweet note to many Wednesdays, because my oldest son has a thing for these Gluten-Free Brownies. It’s hard to resist the smell and taste of baked goods straight out the oven! Any guesses on who taste-tested one before I was able to take the photo? My son and his friends love them. Crackly on top, fudgy on the inside and the perfect amount of chocolate!
Scroll down to see the recipe.