Broccolini Toast

A savory toast that serves up some seriously delicious flavor combos

Toasting Tuesday with some greens for lunch! This savory toast is Canyon Gluten-Free multi-grain bread topped with roasted broccolini, sautéed garlic slices, ricotta, a drizzle of garlic-infused olive oil and crushed red pepper flakes. Seriously delicious flavor combo!

Scroll down to see the recipe.

Broccolini Toast


Recipe adapted from Eating Well, I used ricotta instead of goat cheese, and made extra roasted broccolini because my son is a fan!

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