Blueberry Crumble

When you don't have time to make blueberry pie, make blueberry crumble in a pie pan!

An easy, pretty, crowd-pleasing dessert

My husband and his entire family love blueberry desserts so now we include them in our celebrations too!

I used to make blueberry pie all the time but ever since my son was diagnosed with celiac disease and went gluten-free, I have to admit  I’m not a huge fan of all the work involved in making a pie crust.  So we started making blueberry crumble!

It is super easy and just as yummy.

And served in a pie pan, it’s a pretty and crowd-pleasing dessert for the holiday table.

Scroll down to see the recipe.

Blueberry Crumble

Recipe

Blueberry Crumble
 
Prep time
Cook time
Total time
 
When you don't have time to make blueberry pie, make a Blueberry Crumble — in a pie pan! Super easy and equally delicious!
Author:
Recipe type: Bakery, Dessert
Cuisine: Gluten-Free, Egg-free, Dairy-free optional
Serves: 8 servings
Ingredients
Blueberry Filling:
  • 6-8 cups fresh or frozen wild blueberries, dethawed, depending on size of pan... I tend to use 8 cups.
  • ½ cup sugar (feel free to use up to ¾ cup if you want it sweeter)
  • ⅛ teaspoon salt
  • 3 tablespoons flour or cornstarch
  • ¼ - ½ teaspoon cinnamon, depending on tastes
  • 1 tsp fresh lemon juice
Crumble Topping: (This makes a large quantity... Depending on your pan, I usually use only ½ -3/4 of the topping mixture so feel free to cut the recipe in half)
  • 1 cup flour (I use GF Jules gluten-free flour)
  • ¾ cup brown sugar
  • ½ cup quick cooking gluten-free oats
  • 1 stick butter or dairy alternative (I used Earth Balance soy-free sticks)
  • ⅛-1/4 teaspoon cinnamon (to taste)
Instructions
Preheat over to 350 degrees F
Blueberry Filling
  1. In a large mixing bowl, gently mix together all the blueberry filling ingredients.
  2. Place in a pie dish of any shape approx 9 inches.
Brown Sugar Crumble
  1. Place all ingredients in a medium bowl and mix together with a pastry cutter or your hands until well combine.
  2. Sprinkle on crumb topping on blueberry mixture leaving a small border so that you can see the blueberries.
Bake for 40 minutes or until bubbling.

 

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